Blue Bovine Steak + Sushi House is a luxury, dual-concept fine dining restaurant located inside the historic Union Station in downtown Toronto. This premier culinary destination seamlessly blends a high-end traditional steakhouse with premium Japanese sushi, making it one of only three restaurants in the city certified to serve authentic Kobe beef.
About the Restaurant
- The Founders & Investors: Created by the Liberty Entertainment Group (Nick and Nadia di Donato), the upscale restaurant features high-profile backing from Shark Tank star Kevin O'Leary and Toronto Maple Leafs player Mitch Marner.
- The Design: Impeccably styled by award-winning designer Nadia Di Donato, the interior juxtaposes modern urbanism with the train station's classic architecture. Its entrance is famously guarded by a massive bronze bull statue.
- The Kitchen: Helmed by Executive Chef Sean Blomeley and Executive Sushi Chef Yi Joo Na, utilizing an in-house aging room for their signature cuts alongside fresh seafood towers and Wagyu maki.
Hours & Menus
- Daily Hours:
- Monday–Wednesday: 11:30 AM – 10:00 PM
- Thursday–Friday: 11:30 AM – 12:00 AM
- Saturday: 4:00 PM – 12:00 AM
- Sunday: 4:00 PM – 10:00 PM
- Happy Hour: Runs Monday through Friday from 3:00 PM to 6:00 PM. It features a half-price bar menu (wine, liquor, premium beer) paired with high-end small bites like $10 lobster sliders, wagyu sliders, and fresh oysters.
- Dress Code: Business Casual.
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